Работы, цитирующие эту работу

Работ: 2

Работа: Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges

1. Introduction of a food additive based on amaranth plant in the production of meat products

   A. Fatkhullaev

   СтатьяSeed and Plant BiochemistryE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.006427

2. Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions

   Bakhtiyar Rzayev, Б. М. Искаков, Mukhtarbek Kakimov +8

   СтатьяFood Drying and ModelingProcesses2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.014768