Работы, цитирующие эту работу

Работ: 2

Работа: Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen

1. Effect of very high frequency microwave light on bread properties

   D. М. Тuychiyeva, D. A. Soliyeva

   СтатьяFood Industry and Aquatic BiologyThe Journal of Almaty Technological University2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.008994

2. Improving technology for disinfecting grain from pests of bread stock using ultra-high radiation frequencies

   D. М. Тuychiyeva, D. A. Soliyeva

   СтатьяRadiation Effects and DosimetryThe Journal of Almaty Technological University2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.005563