Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain
Amro B. HassanDepartment of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi ArabiaElke PawelzikDivision Quality of Plant Products, Department of Crop Sciences, Faculty of Agricultural Science, University of Goettingen, 37075, Goettingen, GermanyDieter von HoerstenInstitute for Application Techniques in Plant Protection, Julius Kühn Institute, Federal Research Centre for Cultivated Plants, 38104, Braunschweig, Germany
2020en
ABI
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