Работы, цитирующие эту работу

Работ: 2

Работа: Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain

1. Effect of very high frequency microwave light on bread properties

   D. М. Тuychiyeva, D. A. Soliyeva

   СтатьяFood Industry and Aquatic BiologyThe Journal of Almaty Technological University2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.008994

2. Improving technology for disinfecting grain from pests of bread stock using ultra-high radiation frequencies

   D. М. Тuychiyeva, D. A. Soliyeva

   СтатьяRadiation Effects and DosimetryThe Journal of Almaty Technological University2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.005563