Работы, цитирующие эту работу

Работ: 2

Работа: Microwave food processing—A review

1. Parameters of the main working part of the universal device of dry fruit bites

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   СтатьяPlant Surface Properties and TreatmentsIOP Conference Series Earth and Environmental Science2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.010463

2. Microwave processing of stone fruits before juice extraction

   Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov +3

   СтатьяFreezing and Crystallization ProcessesIOP Conference Series Earth and Environmental Science2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.010466