Работы, цитирующие эту работу

Работ: 2

Работа: Advantages of Quick-Freezing Technology of Cherry

1. Research the process of drying fruits, poly products and vegetables in vacuum sublimation

   Oybek Ergashev, A. Ėgamberdiev, Mirazam Meliboev

   СтатьяFreezing and Crystallization ProcessesAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.003764

2. Improving the Technology of Pre-processing and Freezing Cherries

   Mirolim Aripov, Sherzod Berdiyev, Axror Ziyoyev +2

   СтатьяFood Industry and Aquatic BiologyWorld Journal of Agricultural Science and Technology2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.015161