Работы, цитирующие эту работу

Работ: 2

Работа: Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

1. АНАЛИЗ ХИМИЧЕСКОГО СОСТАВА ЛИСТЬЕВ РАССТЕНИЯ RAPHANUS SATIVUS L.

   Nargiza Baxtiyorjon qizi Atakulova, Ibrohimjon Rahmonovich Asqarov

   СтатьяFood Quality and Safety StudiesJournal of Chemistry of Goods and Traditional Medicine2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.006747

2. Assessment of the eco-biochemical composition of Raphanus sativus L. leaves grown in Uzbekistan

   Ibragim Askarov, Nargiza Baxtiyorjon qizi Atakulova

   СтатьяEngineering and Agricultural InnovationsBIO Web of Conferences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010300