Работы, цитирующие эту работу

Работ: 2

Работа: The sources and transmission routes of microbial populations throughout a meat processing facility

1. Prevalence of Shiga toxin-producing Escherichia coli and dynamics of microbiota in pork processing environments

   Xianqin Yang, Hui Wang, Frances Tran +3

   СтатьяEscherichia coli research studiesFood Control2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009152

2. Nanozyme-based hybrid systems for multiplex detection of foodborne contaminants: Current technologies and future directives

   Saif Ullah, Lingjun Geng, Kaili Liu +8

   СтатьяAdvanced Nanomaterials in CatalysisFood Bioscience2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.018251