Работы, цитирующие эту работу

Работ: 2

Работа: Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

1. Myoinositol-mediated regulation of leaf physiology, biochemistry, and water relations confers heat stress tolerance in Quinoa

   Razia Iqbal, Muhammad Sarwar, Basharat Ali +8

   СтатьяSeed and Plant BiochemistryPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.003470

2. Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

   Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov +3

   СтатьяSeed and Plant BiochemistryJournal of the Science of Food and Agriculture2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.014079