IA Yamskov

1 та иш

Institute of Food Substances, Russian Academy of Sciences, Moscow

1. Chitinolytic digestibility of cross‐linked chitosan gels by an enzyme complex from Streptomyces kurssanovii

   В. Е. Тихонов, IA Yamskov, VP Varlamov +2

   МақолаStudies on Chitinases and ChitosanasesBiotechnology and Applied Biochemistry19930 иқтибос

   ABIABI:AkademIndex/openalex/1993.article.000067