Л. В. Беркетова

1 та иш

Plekhanov Russian Economic University

1. Osmotic dehydration of berries: study of mass transfer parameters

   N. A. Gribova, Л. В. Беркетова

   МақолаFreezing and Crystallization ProcessesProceedings of the Voronezh State University of Engineering Technologies20182 иқтибос

   ABIABI:AkademIndex/openalex/2018.article.000256