Rongqing Zhou

1 та иш

Chengdu 610065

1. Microfiltration of raw soy sauce: membrane fouling mechanisms and characterization of physicochemical, aroma and shelf-life properties

   Hao Guo, Jun Huang, Rongqing Zhou +2

   МақолаEnzyme Catalysis and ImmobilizationRSC Advances20190 иқтибос

   ABIABI:AkademIndex/openalex/2019.article.000248