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Mehmet Karadayı

6 та иш

Department of Biology, Faculty of Science, Ataturk University, Erzurum, Turkey

  1. Extremophiles in Saline Environment: Potential for Sustainable Agriculture

    Dilfuza Egamberdieva, Jakhongir Alimov, Burak Alaylar +2

    БобPlant-Microbe Interactions and ImmunityMicroorganisms for sustainability20211 иқтибос
    ABI

  2. Biodiversity, Ecological, and Commercial Importance of Psychrophilic Microorganisms

    Gökçe Karadayı, Burak Alaylar, Mehmet Karadayı +4

    БобPolar Research and EcologyMicroorganisms for sustainability20211 иқтибос
    ABI

  3. Extreme Thermophilic Microorganisms as an Unique Source of Inspiration for Next Generation Biotechnological Products

    Mehmet Karadayı, Burak Alaylar, Sümeyra Gürkök +3

    БобEnzyme Production and CharacterizationMicroorganisms for sustainability20211 иқтибос
    ABI

  4. Bioremoval of methylene blue from aqueous solutions by Syringa vulgaris L. hull biomass

    Ekrem Güllüce, Mehmet Karadayı, Medine Güllüce +4

    МақолаAdsorption and biosorption for pollutant removalEnvironmental Sustainability20200 иқтибос
    ABI

  5. Integration of molecular tools in microbial phosphate solubilization research in agriculture perspective

    Burak Alaylar, Dilfuza Egamberdieva, Medine Güllüce +2

    Шарҳ мақолаPlant-Microbe Interactions and ImmunityWorld Journal of Microbiology and Biotechnology20200 иқтибос
    ABI

  6. Phytochemical Traits and Biological Activity of <i>Satureja hortensis</i> and <i>Satureja macrantha</i> as Culinary Spices Using <scp>GC</scp> – <scp>MS</scp> / <scp>MS</scp> and <scp>LC</scp> – <scp>MS</scp> / <scp>MS</scp> Techniques

    Pardis Elmdoustazar, Bilge Aydın, Mehmet Önal +6

    МақолаEssential Oils and Antimicrobial ActivityFood Science & Nutrition20250 иқтибос
    ABI