Shokhista Tashmuhamedova

1 та иш

National University of Uzbekistan

1. IMPORTANCE OF DEVELOPING MODERN CONTROL METHODS FOR DETERMINING THE SAFETY OF FOOD PRODUCTS DURING CUSTOMS CLEARANCE

   Lola Pulatova, Shokhista Tashmuhamedova, Shokhista Muratova +2

   МақолаFood Industry and Aquatic BiologyEuropean Journal of Economics and Management Sciences20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.002390