Ermat Shermatovich Sanaev
1 та иш
Tashkent Institute of Chemical Technology
METHODS OF FORMING PASTA AND REDUCING THE AMOUNT OF IN THE FINISHED PRODUCT WHILE IN CREASING THE EFFICTIENCY OF THE DRYING PROCESS BY FRYING IN OIL
Ermat Shermatovich Sanaev, Dilshod Pulatovich Rakhimov, Ulugbek Narbaevich Baltabaev
МақолаFood Industry and Aquatic BiologyAustrian Journal of Technical and Natural Sciences20200 иқтибосABI