Alberto Avenoza

1 та иш

Departamento de Química, Centro de Investigación en Síntesis Química (CISQ) Universidad de La Rioja Logroño Spain

1. Monitoring of the Rioja red wine production process by <scp>¹H</scp>‐<scp>NMR</scp> spectroscopy

   Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

   МақолаFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000598