Ling Jiang

1 та иш

College of Food Science and Light Industry, Nanjing Tech University, Nanjing 210009, P.R. China

1. Valorization of Food Processing Waste to Produce Valuable Polyphenolics

   Yuyin Chang, Xiaoyu Shi, Fei He +7

   Шарҳ мақолаPhytochemicals and Antioxidant ActivitiesJournal of Agricultural and Food Chemistry20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.review-article.000017