Abdurakhmon Mirkomilov

4 та иш

Tashkent chemical-technological Institute, Tashkent, Uzbekistan, 100011

1. Computer simulation of the freeze drying process of beets

   Askar Artikov, Sherzod Mamatov, Ulugbek Kadirov +2

   МақолаFreezing and Crystallization ProcessesAIP conference proceedings20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.009528

2. DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD

   Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov

   МақолаFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.005586

3. IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING

   Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova

   МақолаFood Drying and ModelingOpen MIND20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.006710

4. IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING

   Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova

   МақолаFood Drying and ModelingZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.006730