M. B. Kamalova

1 та иш

Bukhara Engineering andTechnology Institute

1. TECHNOLOGICAL PROPERTIES OF WHEAT GRAINS OF DIFFERENT SIZES

   Rashid Adizov, M. B. Kamalova

   МақолаFood composition and properties20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.010798