Sarmad Ghazi Al‐Shawi

2 та иш

Food Science Department, Agriculture College, Basrah University, Basrah, Iraq

1. Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

   Gamal A. Gabr, Yousif Saleh Ibrahim, Sarmad Ghazi Al‐Shawi +9

   МақолаAquaculture disease management and microbiotaAquaculture Reports20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000196

2. Emerging electrochemical, optical, electrochemiluminescence and photoelectrochemical bio(sensing) approaches for detection of vitamins in the food, pharmaceutical, and human samples: A review on recent advancements

   Raed H. Althomali, Kumaraswamy Gandla, Sarmad Ghazi Al‐Shawi +7

   Шарҳ мақолаAdvanced biosensing and bioanalysis techniquesMicrochemical Journal20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.review-article.000051