Hana Catur Wahyuni

6 та иш

Science and Technology Department, Universitas Muhammadiyah Sidoarjo, Indonesia

1. Assessing Technological Sophistication in Food Ingredient Industry: A Path to Modernization for Ensuring Food Safety and Quality

   Putri Bulan Bumi Aji, Hana Catur Wahyuni, B. Sobirov

   МақолаFood Safety and HygieneIOP Conference Series Earth and Environmental Science20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.004008

2. Product quality improvement based on the level of importance voice of the customer

   Bilqis Salwa Alvina, Hana Catur Wahyuni, Yusubova Rano Norboyevna +2

   МақолаQuality Function Deployment in Product DesignAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000589

3. Quality improvement of Kusnia clothing UMKM with six sigma and Kaizen

   Surangga Adi Kurniawan, Hana Catur Wahyuni, Wiwik Sulistiyowati +2

   МақолаQuality and Supply ManagementAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000613

4. Reducing defects in ground coffee production using six Sigma and Kaizen

   Agus Setyawan, Hana Catur Wahyuni, Khasanova Vazira Khamidjanovna +2

   МақолаCoffee research and impactsAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009150

5. Route optimization to reduce costs and delivery time

   Aji Yayang Arohman, Hana Catur Wahyuni, Abdurakhmonova Sohibakhon Abdusalamovna +1

   МақолаVehicle Routing Optimization MethodsAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009230

6. Key success factors in quality projects for SMEs

   Wiwik Sulistiyowati, Atikha Sidhi Cahyana, Indah Aprilliana Sari Wulandari +3

   МақолаQuality and Supply ManagementAIP conference proceedings20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009263