Abdo Hassoun

2 та иш

Sustainable AgriFoodTech Innovation and Research, 62000 Arras, France

1. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   МақолаFood Drying and ModelingFood and Bioprocess Technology20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000192

2. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   МақолаFood Safety and HygieneAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009702