S.A. Khalmukhamedova

2 та иш

Tashkent State Agrarian University

1. DEVELOPMENT OF FUNCTIONAL NUTRIENT-BALANCED FOOD PRODUCTS FROM SECONDARY RAW MATERIALS OF ANIMAL ORIGIN ACCORDING TO THE TECHNICAL STANDARD OF THE ORGANIZATION

   A. Fatkhullaev, N.E. Yakubov, Islom Abdumalikov +2

   МақолаFood Industry and Aquatic Biology20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.009602

2. A Safe Innovative Way to Increase the Resource Efficiency OF the Meat Industry

   S.A. Khalmukhamedova

   БошқаNeliti20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.other.000344