Yao Gu

3 та иш

Guangxi Key Laboratory of Special Non‐wood Forest Cultivation and Utilization Guangxi Zhuang Autonomous Region Forestry Research Institute Nanning China

1. Phytochemical constituents of <i>Camellia osmantha</i> fruit cores with antithrombotic activity

   Li Yang, Gui‐Liang Xie, Jin‐Lin Ma +5

   МақолаTea Polyphenols and EffectsFood Science & Nutrition20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000613

2. Effects of plant essential oils on intestinal microflora and growth performance of Lingshan native hens

   Chenghao Chen, Jintao Qin, Guizhen Li +4

   МақолаAnimal Nutrition and PhysiologyPoultry Science20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.000927

3. Using Integrated Microbiome–Metabolome–Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor

   Manting Ma, Wanxi He, Lin Xiajin +5

   МақолаCholesterol and Lipid MetabolismFoods20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.005959