Min‐Cheol Lim

1 та иш

Department of Food Biotechnology, Korea University of Science and Technology, 217, Gajeong-Ro, Yuseong-Gu, Daejeon, 34113 Republic of Korea

1. Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

   Joo‐Sung Kim, Muhammad Saiful Islam Khan, Tai-Yong Kim +1

   Шарҳ мақолаEssential Oils and Antimicrobial ActivityFood Science and Biotechnology20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000118