Food Science and Biotechnology

3 та иш

Журнал · ISSN 1226-7708

1. Campylobacter control strategies at postharvest level

   Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim +1

   Шарҳ мақолаListeria monocytogenes in Food SafetyFood Science and Biotechnology20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.review-article.000062

2. Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

   Joo‐Sung Kim, Muhammad Saiful Islam Khan, Tai-Yong Kim +1

   Шарҳ мақолаEssential Oils and Antimicrobial ActivityFood Science and Biotechnology20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000118

3. Bioactivity assessment and metabolic profiling of Phellinus gilvus. A pathway to novel therapeutics

   Mehmoona Sharif, Umme Habiba Saeeda, Aneela Nawaz +6

   МақолаFungal Biology and ApplicationsFood Science and Biotechnology20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.024542