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Listeria monocytogenes in Food Safety

14 та иш

  1. Human Pathogens - The Plant And Useful Endophytes

    Nailya Akhtyamova

    МақолаListeria monocytogenes in Food SafetyJournal of Medical Microbiology & Diagnosis20130 иқтибос
    ABI

  2. MODELING THE EFFECT OF THE FREE FORM OF NISIN ON REDUCTION OF LISTERIA MONOCYTOGENES POPULATION IN FETA CHEESE USING CELLULAR AUTOMATA

    maryam shirafkan, Saeed Setayeshi

    МақолаProbiotics and Fermented Foods20160 иқтибос
    ABI

  3. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

    МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20220 иқтибос
    ABI

  4. Assessment of the Impact of the Rotavirus Vaccine Against Severe Rotaviral Diarrhea in Uzbekistan

    Erkin Musabaev, Umed Ismailov, Nargiz Ibadullaeva +7

    МақолаViral gastroenteritis research and epidemiologyJournal of Epidemiology and Global Health20230 иқтибос
    ABI

  5. Rotavirus Vaccine Effectiveness Stratified By National-Level Characteristics: An Introduction to the 24-Country MNSSTER-V Project, 2007–2023

    Eleanor Burnett, Jazmina Umaña, Palwasha Anwari +27

    МақолаViral gastroenteritis research and epidemiologyThe Journal of Infectious Diseases20240 иқтибос
    ABI

  6. Advances in the Application of Materials in the Fabrication of Lateral Flow Assay-Based Methods for Food Safety Control

    Sherzod Abdullaev, Mosleh Mohammad Abomughaid, Ahmed Elawady +10

    МақолаBiosensors and Analytical DetectionFood Reviews International20240 иқтибос
    ABI

  7. Features of the Use of Ozone for Long-Term Storage of Agricultural Products

    Iroda Tadjibekova, Dilnoza Pirmatova

    МақолаFood Industry and Aquatic Biology20240 иқтибос
    ABI

  8. Campylobacter control strategies at postharvest level

    Joo‐Sung Kim, Tai-Yong Kim, Min-Cheol Lim +1

    Шарҳ мақолаListeria monocytogenes in Food SafetyFood Science and Biotechnology20240 иқтибос
    ABI

  9. Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

    Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

    МақолаListeria monocytogenes in Food SafetyScientific Reports20250 иқтибос
    ABI

  10. Application of pulsed electric field technology in tomato processing: a bibliometric analysis

    Nurmirza Toshmamatov, Nodir Eshpulatov, Zulfiya Kannazarova

    МақолаMicrobial Inactivation MethodsDiscover Food20250 иқтибос
    ABI

  11. Criteria for Food Product Quality and Safety, Analysis of Factors Affecting the Effectiveness of a Food Safety Management System (FSMS)

    Najmiddin Muminov, Akhtam Kosimov, Elyorbek Bakiev

    МақолаFood Safety and HygieneTexas Journal of Engineering and Technology20260 иқтибос
    ABI

  12. High-efficiency water disinfection and purification techniques

    Ibragimova Ozoda, Khalikov Abdulhak

    МақолаWater Treatment and DisinfectionAIP conference proceedings20260 иқтибос
    ABI

  13. CHARACTERISTICS OF THE CAUSATIVE AGENT OF CHOLERA

    Muhammadali Bo'riyev, Farzina Usmonova

    МақолаVibrio bacteria research studiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  14. CHARACTERISTICS OF THE CAUSATIVE AGENT OF CHOLERA

    Muhammadali Bo'riyev, Farzina Usmonova

    МақолаVibrio bacteria research studiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI