Microbial Inactivation Methods

36 та иш

The Study of the Electrical Conductivity of Apples and Grapes as an Object of Electrical Processing
A Radjabov, Matkarim Ibragimov, Nodir Eshpulatov
МақолаMicrobial Inactivation MethodsE3S Web of Conferences202119 иқтибос
ABI
Electrical conductivity of whole and shredded plant tissue
Nodir Eshpulatov, Tolib Khalmuradov, Р.А. Халилов +2
МақолаMicrobial Inactivation MethodsE3S Web of Conferences202111 иқтибос
ABI
Theoretical substantiation of the influence of electric pulse processing on the process of obtaining juice from grapes and fruits
Nodir Eshpulatov, Tolib Khalmuradov, Р.А. Халилов +3
МақолаMicrobial Inactivation MethodsE3S Web of Conferences202111 иқтибос
ABI
Investigation of the influence of microwave energy on the kinetics of the release of juice from apples
Nodir Eshpulatov, Dilshod Yusupov, Lazizjon Akabirov +2
МақолаMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20226 иқтибос
ABI
Advances on Tumor-Targeting Delivery of Cytotoxic Proteins
Akmal M. Asrorov, Zeyun Gu, Kyoung Ah Min +2
Шарҳ мақолаToxin Mechanisms and ImmunotoxinsACS Pharmacology & Translational Science20196 иқтибос
ABI
Electrotechnological approach for effective storage of fruits and vegetables in farms
M Ibragimov, Abdugani Rakhmatov, Iroda Tadjibekova
МақолаMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20203 иқтибос
ABI
Theoretical foundations of electropulse impact on plant objects
Nodir Eshpulatov, Tolib Khalmuradov, Lazizjon Akabirov +3
МақолаMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20233 иқтибос
ABI
The use of electropulse treatment of agricultural plants for various diseases
E Bozorov
МақолаMagnetic and Electromagnetic EffectsIOP Conference Series Earth and Environmental Science20222 иқтибос
ABI
The influence of the impact of electrical impulses on the juice outputting of the pulp
Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov +4
МақолаMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20232 иқтибос
ABI
Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil
Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5
МақолаProbiotics and Fermented FoodsBIO Web of Conferences20242 иқтибос
ABI
The characterization of ion channels formed by Pasteurella multocida dermonecrotic toxin
Oleg V. Krasilnikov, Vadim I. Ternovsky, D. G. Navasardyants +1
МақолаInsect and Pesticide ResearchMedical Microbiology and Immunology19942 иқтибос
ABI
Study on electric pulse destruction of diseased nematodes
N T Tashpulatov, R A Zakhidov
МақолаSmart Agriculture and AIIOP Conference Series Earth and Environmental Science20211 иқтибос
ABI
Study on the main characteristics of ionizers for fruit storage
Abdugani Rakhmatov, Bakhodir Erkinov, B. Tagaev
МақолаMagnetic and Electromagnetic EffectsAIP conference proceedings20221 иқтибос
ABI
The Effects of Low-frequency Pulsed Electromagnetic Fields on the Cleaning of Household Wastewater
A.K. Tonkikh, O.A. Verushkina, З. Р. Ахмедова +2
МақолаMagnetic and Electromagnetic EffectsEcology and Industry of Russia20231 иқтибос
ABI
Unraveling the influence of nitration on pore formation time in electroporation of cell membranes: a molecular dynamics simulation approach
Mukhammadali Niyozaliev, Jakhongir Matyakubov, Davronjon Abduvokhidov +3
МақолаMicrobial Inactivation MethodsJournal of Physics D Applied Physics20241 иқтибос
ABI
Determination of the influence of the electrohydraulic effect on succulent plant raw materials
Nodir Eshpulatov, Botir Khushboqov
МақолаMagnetic and Electromagnetic EffectsBIO Web of Conferences20241 иқтибос
ABI
Influence of a hydrothermal treatment on protein fractions of wheat
N. V. Korablyova, T. D. Kasymova
МақолаWheat and Barley Genetics and PathologyApplied Biochemistry and Microbiology20110 иқтибос
ABI
To the issue of organization of the communication system in microorganisms
B T Mukhamadiev, M.Z. Sharipov
МақолаBiofield Effects and BiophysicsIOP Conference Series Earth and Environmental Science20210 иқтибос
ABI
MICROWAVE ULTRA-FREQUENCY DISINSECTION FOR MICROBIOLOGICAL SAFETY OF WHEAT, FLOUR AND BREAD
Самаркандский институт экономики и сервиса, г.Самарканд, Республика Узбекистан, Ж.М. Курбанов, Е. Спандияров +2
МақолаMicrobial Inactivation MethodsMechanics and Technologies20210 иқтибос
ABI
Influence of the parameters of the impact of electrical impulses on the yield of juice from the pulp
Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov +5
МақолаMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science20230 иқтибос
ABI
Influence of microwave pretreatments on the duration of freeze-drying of onions and beets
Ulugbek Kadirov, Mirolim Aripov, Xasan Sagdiyev +2
МақолаFreezing and Crystallization ProcessesBIO Web of Conferences20230 иқтибос
ABI
Study on the effect of electric pulse treatment for disinfestation of vegetables
E Bozorov, Husniddin Abdullayev
МақолаPlant Disease Management TechniquesE3S Web of Conferences20230 иқтибос
ABI
Influence of ultrasonic and mechanical dispersion on the viscosity characteristics of water-oil emulsions: Experimental study
Dilnoza Salikhanova, Aziza Abdikamalovа, Mukhtasar Ismoilova +2
МақолаProteins in Food SystemsBIO Web of Conferences20230 иқтибос
ABI
Increasing by electrophysical methods of fruit and vegetable juice production
Jamshed Kurbonov, Sh. J. Yusupov, Y. N. Mahmadiyarova
МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20230 иқтибос
ABI
Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons
В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4
МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 иқтибос
ABI