Electrotechnological approach for effective storage of fruits and vegetables in farms
M IbragimovTashkent Institute of Irrigation and Agricultural Mechanization Engineers, 39 Kari Niyazov, 100000 Tashkent, UzbekistanAbdugani RakhmatovTashkent Institute of Irrigation and Agricultural Mechanization Engineers, 39 Kari Niyazov, 100000 Tashkent, UzbekistanIroda TadjibekovaTashkent State Agrarian University, Universitetskaya 2, Tashkent, Uzbekistan
ABI
Аннотация
Abstract It is proposed to use the ozonation method in vegetable and fruit storage facilities of farms that are not equipped with refrigerators. Ozone is a strong disinfecting agent against putrefactive microorganisms. The results of the treatment of apples and carrots with various doses of ozone are given. The effectiveness of this processing method has been verified.
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