M.R. Zakirova

2 та иш

Department of Enology and Technology of Fermented Products, Tashkent Institute of Chemical Technology, Tashkent 100 011, Uzbekistan

1. Assessment of salt tolerance in the cotton (Gossypium hirsutum L.) variety “Baraka” at the seedling stage

   Abdulahad Azimov, Dilshod E. Usmanov, A S Imamkhodjaeva +20

   МақолаPlant Stress Responses and TolerancePlant Science Today20251 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.002553

2. Molecular-genetic identification and taxonomic relationships of fungi belonging to fungi imperfecti

   R.M. Artikova, M.R. Zakirova, N.F. Yusupova

   МақолаPlant Pathogens and Fungal DiseasesACADEMICIA An International Multidisciplinary Research Journal20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.002107