Emőke Szerdahelyi
1 та иш
Department of Nutrition, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Somlói St 14-16, HU-1118 Budapest, Hungary
Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity
Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6
МақолаFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences20250 иқтибосABI