M.R.K. Salcedo

1 та иш

Siberian Federal University, Krasnoyarsk

1. THE RELATIONSHIP OF DAIRY PRODUCTS OF COWS WITH BIOCHEMICAL PARAMETERS OF BLOOD SERUM AND SALIVA

   M.R.K. Salcedo, L.V. Stepanova, O. A. Kolenchukova

   МақолаAnimal Nutrition and Health20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.018917