Gulmira Mustafayeva

6 та иш

Kimyo International University in Tashkent

1. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

   Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

   МақолаProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.006753

2. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

   Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

   МақолаProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.006780

3. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

   Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

   МақолаProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.006822

4. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

   Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

   МақолаProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.006851

5. Effect of different pore-forming agents on textural properties of walnut shell-derived extruded activated carbon for semi-industrial CO2 capture and contaminants adsorption

   Narinderjit Singh Sawaran Singh, A. Mohammed Ali, Abdul Amir H. Kadhum +7

   МақолаCarbon Dioxide Capture TechnologiesDiamond and Related Materials20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.010646

6. Tuning Dielectric-Magnetic Synergy in (Fe/TiC)@C Nanocomposites via Phase Composition Control for Broadband Microwave Absorption

   Nan Shen, Wenwen Wang, Jipan Zhang +9

   МақолаElectromagnetic wave absorption materialsNanomaterials20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.020495