M.Kh. Khamrakulova

1 та иш

PhD, Associate Professor, Fergana State Technical University, Fergana, Uzbekistan

1. Effect of Amaranth Flour Incorporation on The Quality and Functional Properties of Bakery Products

   M.Kh. Khamrakulova, N.Y. Bobojonova

   МақолаFood composition and propertiesAmerican Journal Of Agriculture And Horticulture Innovations20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.015363