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Liyan Liu

3 та иш

School of Food Science & Engineering, South China University of Technology, Guangzhou, 510640, China

  1. Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

    Ke Shen, Yuan‐Shuai Liu, Liyan Liu +3

    МақолаFungal Biology and ApplicationsApplied Biochemistry and Biotechnology20241 иқтибос
    ABI

  2. Characterization, optimization and scaling up of submerged Inonotus hispidus mycelial fermentation for enhanced biomass and polysaccharide production

    Ke Shen, Yuan‐Shuai Liu, Liyan Liu +3

    ПрепринтFungal Biology and ApplicationsResearch Square20240 иқтибос
    ABI

  3. Chitin-glucan nanofibrils from Inonotus hispidus mycelium as Pickering emulsion stabilizers and lipid digestion regulators

    Ke Shen, Jian Yang, Jie Xiao +3

    МақолаPickering emulsions and particle stabilizationInternational Journal of Biological Macromolecules20250 иқтибос
    ABI