Wine Industry and Tourism

27 та иш

1. EVALUATION OF SAFETY PARAMETERS IN RED WINE PRODUCTION PROCESSES

   Irgasheva Gulmira, Qurbonova Matluba

   МақолаFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.030623

2. EVALUATION OF SAFETY PARAMETERS IN RED WINE PRODUCTION PROCESSES

   Irgasheva Gulmira, Qurbonova Matluba

   МақолаFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.030629