Мақола

Hirsutrin — A new glycoside from the flowers ofGossypium hirsutum

Z. P. PakudinaScientific-Research Institute for the Chemistry and Technology of Cotton Cellulose, TashkentA. S. SadykovScientific-Research Institute for the Chemistry and Technology of Cotton Cellulose, Tashkent

Chemistry of Natural Compoundsjournal1967en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Natural product bioactivities and synthesis Microbial Metabolites in Food Biotechnology Natural Antidiabetic Agents Studies

Идентификаторлар

DOI: 10.1007/bf00567173

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