Мақола

Fruit lipids of four rose varieties

N. T. Ul’chenkoInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanAnna I. GlushenkovaInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanYu. M. MurdakhaevRusanov Tashkent Botanical Garden, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

Chemistry of Natural Compoundsjournal1995en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Plant Physiology and Cultivation Studies Plant biochemistry and biosynthesis Postharvest Quality and Shelf Life Management

Идентификаторлар

DOI: 10.1007/bf01164881

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