Postharvest Quality and Shelf Life Management

28 та иш

The Study of the Electrical Conductivity of Apples and Grapes as an Object of Electrical Processing
A Radjabov, Matkarim Ibragimov, Nodir Eshpulatov
МақолаMicrobial Inactivation MethodsE3S Web of Conferences202119 иқтибос
ABI
Potato thin layer convective dehydration model and energy efficiency estimation
Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4
МақолаFood Drying and ModelingE3S Web of Conferences20215 иқтибос
ABI
Scientific significance of using protective devices in pear storage in refrigerated warehouses (in the case of Uzbekistan)
A. Sh Azizov, Kamolitdin Sultonov, J A Gafurov
МақолаIrrigation Practices and Water ManagementIOP Conference Series Earth and Environmental Science20214 иқтибос
ABI
Modern Technologies of Long –Term Storage Depending on the Type of Apple Fruit
Kholmirzaev Ilkhomjon Khasanbaevich, Kholikov Akmal Nurmuhammad ugli, Ibaydullaev Shuhratjon Boymirza ugli
МақолаNanocomposite Films for Food Packaging20211 иқтибос
ABI
Theoretical Description for Ibotenic Acid and Muscazone Determination in Mushroom Pulp and Biological Liquids over Conducting Polymer-Modified Electrode
Volodymyr Tkach, Marta V. Kushnir, Vira Kopiika +95
МақолаFungal Biology and ApplicationsBiointerface Research in Applied Chemistry20221 иқтибос
ABI
Study on the main parameters of an air ionizer for fruit storage
Abdugani Rakhmatov, Jafar Shamshiev, Kamila Shipilova +1
МақолаPlant Surface Properties and TreatmentsE3S Web of Conferences20231 иқтибос
ABI
The effect of preliminary processing on the preservation properties of grapes on IT in storage
Temirova Dilnoza Farhodkizi, Shaumarov Hikmat Bakhramovich, Umidov Shavkat Ergashevich
МақолаPostharvest Quality and Shelf Life ManagementACADEMICIA An International Multidisciplinary Research Journal20211 иқтибос
ABI
Effect of Morphactin on the Storage Behaviour of Guava Fruits1
V.K. Gupta, D. Mukherjee
МақолаPsidium guajava Extracts and ApplicationsJournal of the American Society for Horticultural Science19800 иқтибос
ABI
Pectin from green kenaf bast
Kh. A. Aritkhodzhaev, A. O. Arifkhodzhaev, Abdusalim Yusupov
МақолаPolysaccharides and Plant Cell WallsChemistry of Natural Compounds19950 иқтибос
ABI
Fruit lipids of four rose varieties
N. T. Ul’chenko, Anna I. Glushenkova, Yu. M. Murdakhaev
МақолаPlant Physiology and Cultivation StudiesChemistry of Natural Compounds19950 иқтибос
ABI
Isolation and investigation of the ethylene-producing enzyme of cotton
Э. М. Султанова, O. N. Veshkurova, A. S. Takanaev +3
МақолаResearch in Cotton CultivationChemistry of Natural Compounds19990 иқтибос
ABI
IMPROVEMENT OF PLUM STORAGE WITH MODIFIED ATMOSPHERE PACKAGING
Cristiana Peano, Vincenzo Girgenti, Francesco Sottile +1
МақолаPostharvest Quality and Shelf Life ManagementActa Horticulturae20100 иқтибос
ABI
Stevia amambayensis B.L. Rob.
Shakhnoza S. Azimova, Ashraf I. Saidkhodzhaev
БобBiochemical Analysis and Sensing Techniques20120 иқтибос
ABI
PRODUCTION TECHNOLOGY OF APPLE JUICE CONCENTRATED
Safarov Askarbek Asadullaevich, Saydullaeva Madina Elyor qizi
МақолаPlant Physiology and Cultivation StudiesZenodo (CERN European Organization for Nuclear Research)20220 иқтибос
ABI
Determination of the influence of packaging measures of a variety of Husayni grapes
Bahtiyorjon Abdusattarov, Askarbek Safarov, Bekzod Toshmatov
МақолаPhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20230 иқтибос
ABI
Growth and development characteristics of introduced varieties of kiwi (<i>Actinidia Deliciosa</i> A.Chev.) in Uzbekistan
Kamolitdin Sultonov
МақолаPlant Physiology and Cultivation StudiesBIO Web of Conferences20230 иқтибос
ABI
OQ BOSHLI KARAM (BRASSICA OLERACEA VAR. CAPITATA L.) TARKIBIDAGI PEKTIN MODDALARINI O'ZIGA XOS XUSUSIYATLARI
Abdirayimov Azizbek Roʻziqul oʻgʻli Muminov Najmiddin Shamsiddinovich
МақолаPostharvest Quality and Shelf Life ManagementZenodo (CERN European Organization for Nuclear Research)20230 иқтибос
ABI
Examination of the Effectiveness of Fruit Thinning in the Case of Idaho and Gala Must Early Apple Varieties
Ingrid Melinda Gyalai, Balázs Tóth, Muhtor Nasirov +4
МақолаPlant Physiology and Cultivation StudiesActa horticulturae et regiotecturae20240 иқтибос
ABI
The Technology of Storage Chinese Cabbage (Brassica Rapal)
R.А. Khakimov, Sulton Sharipov
МақолаFood Quality and Safety Studies20240 иқтибос
ABI
Phenology and morphology of cucumber hybrids in greenhouses
Shermuhammad Aminov, R.А. Khakimov, Murodjon Kamilov +3
МақолаAdvances in Cucurbitaceae ResearchBIO Web of Conferences20250 иқтибос
ABI
Research on the storage of Aport apples with MCP-1 treatment
I. A. Salatina
МақолаPostharvest Quality and Shelf Life ManagementThe Journal of Almaty Technological University20250 иқтибос
ABI
The effect of storage conditions on the storageness of persimmon
Alisher Mirzayev, Shavkat Xakimov, Zokir Abdullayev +2
МақолаPostharvest Quality and Shelf Life ManagementBIO Web of Conferences20250 иқтибос
ABI
USING CRISPR/CAS9 TO INCREASE THE SHELF LIFE OF TOMATO FRUIT
A.A. Murodov, M.S. Ayubov, B.O. Mamajonov +4
МақолаPostharvest Quality and Shelf Life Management20250 иқтибос
ABI
Genome identification of the DREB gene family in Lycium barbarum and expression analysis in response to leaf blight infection
Yahan Chen, Wenxu Wang, Yi Zhou +2
ПрепринтPolysaccharides and Plant Cell WallsResearch Square20250 иқтибос
ABI
Postharvest warm conditioning associates with HMGR abundance, squalene accumulation, and MAPK/phosphatase transcriptional responses in Camellia oleifera
Jianwen Wu, Rong Qin, Yingying Chen +1
МақолаLipid metabolism and biosynthesisFrontiers in Plant Science20260 иқтибос
ABI