Modern Technologies of Long –Term Storage Depending on the Type of Apple Fruit
Kholmirzaev Ilkhomjon KhasanbaevichSenior teacher of Tashkent State Agrarian UniversityKholikov Akmal Nurmuhammad ugliMaster student of Tashkent State Agrarian UniversityIbaydullaev Shuhratjon Boymirza ugliMaster student of Tashkent State Agrarian University
2021en
ABI
Аннотация
The authors of the article studied the mechanisms of action of bio preparations on the shelf life of bio preparations, created on the basis of new environmentally safety polymer chitosan and its compositions with organic acids to increase the shelf life of apple fruit by type. It has been shown that the optimal media and concentration of preparations and relative humidity are important in the storage of apples.
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