Postharvest Quality and Shelf Life Management

28 та иш

1. Increasing the shelf life of tomato fruit by editing the β-D-N-acetylhexosaminidase (β-hex) gene using CRISPR/Cas9 technology

   Anvarjon A. Murodov, Mirzakamol S. Ayubov, Mukhammadjon Kh Mirzakhmedov +9

   МақолаCRISPR and Genetic EngineeringbioRxiv (Cold Spring Harbor Laboratory)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.015604

2. β-Aminobutyric Acid Alleviates Chilling Injury in Postharvest Apricot Fruit by Regulating Membrane Lipid Metabolism and Reactive Oxygen Species Scavenging

   Minghui Xia, Jin Tang, Zou Xuan +6

   МақолаPostharvest Quality and Shelf Life ManagementACS Agricultural Science & Technology20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.018630

3. Chemo-Diversity Landscape Using Physico-Biochemical, Elemental, and Metabolic Profiling in Different Stages and Accessions of Madhuca longifolia Flowers for Unveiling Their Processing Value and Utilization

   Shalini Purwar, Ankit Verma, Ravi Prakash Jaiswal +8

   МақолаFermentation and Sensory AnalysisMolecules20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.023918