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Composition of the Essential Oil of<i>Bunium persicum</i>(Boiss.) B. Fedtsch. from Tajikistan

K. Hüsnü Can BaşerMedicinal and Aromatic Plant and Drug Research Centre (TBAM) , Anadolu University , 26470, Eskisehir, TurkeyТ. ОzеkMedicinal and Aromatic Plant and Drug Research Centre (TBAM) , Anadolu University , 26470, Eskisehir, TurkeyB. E. AbduganievInstitute of Chemistry of Plant Substances (ICPS), Uzbekistan Academy of Sciences , Kh. Abdullaev St. 77, Tashkent, 700170, UzbekistanU. A. AbdullaevInstitute of Chemistry of Plant Substances (ICPS), Uzbekistan Academy of Sciences , Kh. Abdullaev St. 77, Tashkent, 700170, UzbekistanKh. N. AripovInstitute of Chemistry of Plant Substances (ICPS), Uzbekistan Academy of Sciences , Kh. Abdullaev St. 77, Tashkent, 700170, Uzbekistan
ABI

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Abstract Water-distilled essential oil of Bunium persicum fruits was analyzed by GC and GC/MS. Twenty-two compounds were characterized representing 98.09% of the total components detected. p-Mentha-1,4-dien-7-al (28.98%), γ-terpinene (25.72%), β-pinene (15.62%) and cuminaldehyde (11.71%) were identified as major constituents.

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