Мақола

Pectins from the peel ofCitrus unshiu

М. Т. ТурахожаевInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentM. A. KhodzhaevaInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentИрина ИвановаInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentBotir T. SagdullaevInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentK. N. Kim

Chemistry of Natural Compoundsjournal1999en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology

Идентификаторлар

DOI: 10.1007/bf02323279

Иқтибослар ва манбалар

0 та иқтибос1 та фойдаланилган манба

Кўрсаткичлар — AkademScholar