Мақола

Proteins of Bare - and Downy-Seeded Cotton Varieties

А. А. АхуновA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 700143, Tashkent, ul. Kh. Abdullaeva, 83З. ГолубенкоA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 700143, Tashkent, ul. Kh. Abdullaeva, 83F. A. IbragimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 700143, Tashkent, ul. Kh. Abdullaeva, 83É. Ch. MustakimovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 700143, Tashkent, ul. Kh. Abdullaeva, 83N. A. AbdurashidovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 700143, Tashkent, ul. Kh. Abdullaeva, 83G. O. AkbarovaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 700143, Tashkent, ul. Kh. Abdullaeva, 83

Chemistry of Natural Compoundsjournal2001en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Research in Cotton Cultivation

Идентификаторлар

DOI: 10.1023/a:1013739022314

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