Мақола

Microorganisms Degrading Polychlorinated Biphenyls

A. A. KimInstitute of Nuclear Physics, Academy of Sciences of Uzbekistan, Tashkent, 702132, UzbekistanГеоргий Вячеславович ПесцовTolstoy Tula State Pedagogical University, Tula, 700026, RussiaKh. T. YadgarovInstitute of Genetics and Experimental Biology of Plants, Academy of Sciences of Uzbekistan, Tashkent oblast, 702151, UzbekistanG. I. DzhumaniyazovaInstitute of Genetics and Experimental Biology of Plants, Academy of Sciences of Uzbekistan, Tashkent oblast, 702151, UzbekistanP. V. ZinovevInstitute of Genetics and Experimental Biology of Plants, Academy of Sciences of Uzbekistan, Tashkent oblast, 702151, UzbekistanG. T. DzhuraevaInstitute of Nuclear Physics, Academy of Sciences of Uzbekistan, Tashkent, 702132, UzbekistanAbdusattor AbdukarimovInstitute of Genetics and Experimental Biology of Plants, Academy of Sciences of Uzbekistan, Tashkent oblast, 702151, UzbekistanВ. К. ГинсAll-Russia Institute of Breeding and Seed Production of Vegetables, Odintsovo, Moscow oblast, 143080, Russia

Applied Biochemistry and Microbiologyjournal2003en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Microbial bioremediation and biosurfactants Chemical Reactions and Isotopes Toxic Organic Pollutants Impact

Идентификаторлар

DOI: 10.1023/b:abim.0000010354.07292.ca

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