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Polysaccharides from Cichorium glandulosum seeds

Haoyue WuXinjiang Technical Institute of Physics & Chemistry, Chinese Academy of Sciences, Urumqi, 830011, China, South Beijing Road 40-1Haji Akber AisaXinjiang Technical Institute of Physics & Chemistry, Chinese Academy of Sciences, Urumqi, 830011, China, South Beijing Road 40-1Р. К. РахманбердыеваS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentK. S. ZhauynbaevaS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentXuelei XinXinjiang Technical Institute of Physics & Chemistry, Chinese Academy of Sciences, Urumqi, 830011, China, South Beijing Road 40-1

Chemistry of Natural Compoundsjournal2008en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Microbial Metabolites in Food Biotechnology

Идентификаторлар

DOI: 10.1007/s10600-008-0021-0

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