Мақола

Biological activity of the protein complex from soy meal

F. A. IbragimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanYu. V. BeresnevaA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanН. Н. КузнецоваA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanЭ. М. СултановаA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanV. V. MaksimovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanN. Zh. SagdievA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanШ. И. СалиховA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, UzbekistanM. S. Gil’dievaRepublic of UzbekistanA. A. AbduvalievRepublic Oncology Scientific Center, Ministry of Health, Republic of Uzbekistan, Tashkent, Ul., Farabi 383, Uzbekistan

Chemistry of Natural Compoundsjournal2011en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Phytoestrogen effects and research Phytase and its Applications Food Quality and Safety Studies

Идентификаторлар

DOI: 10.1007/s10600-011-9787-6

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