Ушбу иш иқтибос қилган ишлар

3 та иш

Иш: Amygdalus communis L. (A. dulcis Mill., Prunus amygdalus Stokes, P. dulcis (Mill.) D.A. Webb)

1. Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

   Vieno Piironen, Eeva Liisa Syvaoja, Pertti Varo +2

   Мақола19868 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.182102

2. Study of the oils of some species ofAmygdalus

   G. A. Stepanenko, A. U. Umarov, A. L. Markman

   МақолаNuts composition and effectsChemistry of Natural Compounds19705 иқтибос

   ABIABI:AkademIndex/openalex/1970.article.000002

3. Characteristics of Iranian almond nuts and oils

   Mostafa Mehran, M. Filsoof

   Мақола19742 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.524312