Dipping probe electrospray ionization/mass spectrometry for direct on-site and low-invasive food analysis
Dilshadbek T. UsmanovClean Energy Research Center, University of Yamanashi, 4-3-11, Takeda, Kofu 400-8511, Japan; Institute of Ion-Plasma and Laser Technologies, Durmon Yoli Street 33, 100125 Tashkent, UzbekistanMridul Kanti MandalClean Energy Research Center, University of Yamanashi, 4-3-11, Takeda, Kofu 400-8511, JapanKenzo HiraokaClean Energy Research Center, University of Yamanashi, 4-3-11, Takeda, Kofu 400-8511, Japan. Electronic address: [email protected]Satoshi NinomiyaGraduate School, Department of Interdisciplinary Research, University of Yamanashi, 4-3-11, Takeda, Kofu 400-8511, JapanHiroshi WadaKyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, 496 Izumi, Chikugo, Fukuoka 833-0041, JapanMasaya MatsumuraKyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Suya 2421, Goshi, Kumamoto 861-1192, JapanSachiyo Sanada‐MorimuraKyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Suya 2421, Goshi, Kumamoto 861-1192, JapanHiroshi NonamiPlant Biophysics/Biochemistry Research Laboratory, Faculty of Agriculture, Ehime University, Matsuyama 790-8566, JapanShinichi YamabeDepartment of Chemistry, Nara University of Education, Takabatake-cho, Nara 630-8528, Japan. Electronic address: [email protected]
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