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Ушбу иш иқтибос қилган ишлар

29 та иш

Иш: Influence of Temperature and Humidity on the Development of Tenebrio molitor L.

  1. Summary for Policymakers

    Intergovernmental Panel on Climate Change

    Боб201414 иқтибос
    ABI

  2. Nutritional Value of Mealworm, Tenebrio molitor as Food Source

    Nergui Ravzanaadii, Seong-Hyun Kim, Won-Ho Choi +2

    Мақола20124 иқтибос
    ABI

  3. Complete nutrient composition of commercially raised invertebrates used as food for insectivores

    Mark D. Finke

    Мақола20024 иқтибос
    ABI

  4. Comparison of functional properties of edible insects and protein preparations thereof

    Ewelina Zielińska, Monika Karaś, Barbara Baraniak

    Мақола20182 иқтибос
    ABI

  5. Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae

    T. Longvah, K. Mangthya, P. Ramulu

    Мақола20112 иқтибос
    ABI

  6. Fatty acids and proximate composition of eight Thai edible terricolous insects

    Pornpimol Raksakantong, Naret Meeso, Jittawan Kubola +1

    Мақола20092 иқтибос
    ABI

  7. Nutritional and functional properties of Cirina forda larva from Ado-Ekiti, Nigeria.

    Ajayi Ilesanmi Osasona, O. Olaofe

    Мақола20102 иқтибос
    ABI

  8. An Investigation Into the Chemical Composition of Alternative Invertebrate Prey

    D.G.A.B. Oonincx, Ellen S. Dierenfeld

    Мақола20112 иқтибос
    ABI

  9. Nutritional Potentials of the Larva of <i>Rhynchophorus phoenicis</i> (F)

    K.E. Ekpo, Adebayo Onigbinde

    Мақола20052 иқтибос
    ABI

  10. Larval Protein Quality of Six Species of Lepidoptera (Saturniidae, Sphingidae, Noctuidae)

    Stephen V. Landry, G. R. DeFoliart, Milton L. Sunde

    Мақола19862 иқтибос
    ABI

  11. PRELIMINARY INFORMATION ON THE NUTRITIONAL CONTENT OF MULBERRY SILK MOTH (BOMBYX MORI) LARVAE

    Fredric L. Frye, Chris C. Calvert

    Мақола19892 иқтибос
    ABI

  12. Nutritional Value of Four Common Edible Insects in Zambia

    N.J. Siulapwa, A. Mwambungu, E Lungu +1

    Мақола20142 иқтибос
    ABI

  13. Effect of replacement of fish meal with silkworm (Bombyx mori) pupa protein on the growth of Clarias gariepinus fingerling

    Abdullo R. Kurbanov, Rakiya Yu. Milusheva, Sayera Sh. Rashidova +1

    Мақола20152 иқтибос
    ABI

  14. Nutritional composition of five commercial edible insects in South Korea

    Sampat Ghosh, So-Min Lee, Chuleui Jung +1

    Мақола20172 иқтибос
    ABI

  15. Opportunities and hurdles of edible insects for food and feed

    Darja Dobermann, J. A. Swift, L. M. Field

    Мақола20172 иқтибос
    ABI

  16. Toxicological characteristics of edible insects in China: A historical review

    Yu Gao, Di Wang, Meng−Lei Xu +2

    Шарҳ мақола20182 иқтибос
    ABI

  17. Edible Insect Food: Current Scenario and Future Perspectives

    Sungkwon Park, Eun‐Young Yun

    Мақола20182 иқтибос
    ABI

  18. The nutritional value of fourteen species of edible insects in southwestern Nigeria

    Banjo, Lawal Lawal, Songonuga

    Мақола20062 иқтибос
    ABI

  19. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  20. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  21. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  22. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  23. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  24. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI